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Quality
EarthFruits specializes in providing tropical fruits from the Amazon to the natural health and organic foods industries.
We partner with local co-ops to obtain wild-harvested fruit from deep within the most pristine parts of the Amazon Rainforest.
Then we work with a number of processors in Brazil to deliver the finest quality pulps, purees, powders, and concentrates.
We guarantee minimal processing to achieve the highest nutritional profile for each batch of product. Because our products
are rigorously tested and supported by clinical data, you'll know exactly what you're getting when you purchase from EarthFruits.
The assurance of quality:
- Current Good Manufacturing Practices (cGMP) are strictly followed.
- Third-party analytical testing is conducted to guarantee quality and freshness.
- ISO 22000 certified processing facility.
- AIB (American Institute of Baking Certification) approved.
- HACCP (Hazard Analysis Critical Control Point) compliant.
Philosophy
Papa John's had it right when they coined the phrase: “Better Ingredients. Better Pizza.” While we don't share their tagline,
we do share their philosophy. Knowing that ultimately the success of your final product will be determined by the sum of its
parts, EarthFruits' goal is to provide you with “Pure Fruits. Pure Processes.”…and that's our tagline.
Service
In addition to our product offering, we also provide expertise for manufacturing products with our ingredients. We're proud to
count North America's largest personal consumer of açaí among our clientele. With quality raw ingredients first and service
second to none, EarthFruits makes doing business a pleasure.
Management Team
Kevin Busby—General Manager U.S.A.
Kevin has 15 years of diversified international experience in business administration, project management, contract management, supplier management,
program management, and vendor selection. He has proven to be a strategic thinker with experience in leading innovative campaigns in various markets
throughout the world, including Hong Kong, Germany, England, Brazil, Australia, Taiwan, and Japan. An accomplished communicator, Kevin has a knack
for satisfying customer requirements and exceeding expectations. He earned his bachelor’s degree in business management from Brigham Young University
and his MBA from Utah State University.
Fernanda Stefani—General Manager Brazil
Since 2002, Fernanda has been involved with the export of food products to countries around the world, including the United States, Canada, Japan,
Angola, Italy, South Africa, and Trinidad and Tobago. An expert in international business development, Fernanda has worked for reputable companies
such as Thyssen Krupp and BASF. She earned her bachelor's degree in economics from the University of Sao Paulo in Brazil and her master's degree
in export management from the University of Vienna in Austria.
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