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Açaí (Ah-sigh-ee)

Although this purple berry has only recently gained public and media attention as one of the world’s hottest superfruits, it has been a staple of the Brazilian diet for centuries. With total ORAC (antioxidant) activity 200%-750% higher than any fruit or vegetable ever tested and more iron than spinach, açaí is a must-have for any juice blend or nutritional beverage.

Harvest:
In Brazil, Late June to mid-December.

Applications:
Juice blends, nutritional beverages and gels, and ice cream.

Product Line:
Açai frozen pulp 12% & 14%
Açai concentrate 10°
Açai Freeze Dried Powder (Organic & Conventional)
Açai Clarified Juice 3°
Açai Clarified Juice concentrates 12°, 24°
Açai Oil